Our complete menu

.

To start

Sorry, no menu items matched your criteria.

Pasta / Risotto

  • TUNA TAGLIATA
    34.00
    with grilled vegetables (4)
  • GRILLED SALMON
    29.00
    with homemade tagliatelle from Tinos island made of sun-dried tomatoes (1), (3), (4), (7), (12)
  • FRESH SEA BASS FISH
    70.00/kg
    grilled served with grilled vegetables (4)
  • SEAFOOD LINGUINE
    32.00
    with prawns, mussels, scallops and vongole cooked in their broth (1), (14)
  • SHRIMPS KRITHAROTO
    28.00
    orzo pasta with shrimps, homemade bisque sauce and cherry tomatoes. (1), (2), (12)
  • GRILLED BABY SQUID
    22.00
    served with mixed salad with different nuts, herbs and sauce of lemon and virgin olive oil. (1), (8), (11), (14)
  • GRILLED OCTOPUS
    34.00
    with vinaigrette and vegetables with balsamic cream. (14)

Kids Menu

  • LINGUINI PASTA
    14.00
    with butter or homemade tomato sauce (1), (7)
  • PENNE PASTA WITH CHICKEN
    19.00
    grilled chicken fillet with five cheese creamy sauce and penne pasta (1), (7)
  • GRILLED CHICKEN FILLET
    18.00
    served with French fries
  • STUFFED BIFTEKI
    22.00
    grilled steak hachee of beef and pork grounded meat stuffed with feta cheese , served with tzatziki and French fries (7), (3)
  • PORK SKEWERS
    18.00
    two pieces of homemade grilled (souvlaki) served with French fries , pita bread and tzatziki (1),(7)
  • HOMEMADE GYROS
    19.00
    roasted and marinated fresh pork meat, with French fries, tzatziki and pita bread (1), (7), (10)

Main Courses

  • CÔTE À L’OS
    58
    800-850gr simmental beef steak grilled with sautéed mini vegetables (7)
  • T-BONE
    58
    800-850gr simmental beef T-Bone grilled with sautéed mini vegetables (7)
  • GRILLED PORK STEAK
    29
    500-600gr pork steak, marinated with olive oil, lemon , oregano, served with fried potatoes

Desserts

  • LEMON CHEESE CAKE
    12.00
    with red fruits (1), (7), (3)
  • MILLEFEUILLE
    13.00
    with homemade cream patisserie, caramelized almonds and framboise pearls (1), (3), (7), (8)
  • CHOCOLATE SOUFFLE
    12.00
    with dark chocolate, meringue, almonds, hazelnuts served with vanilla ice cream or fresh cream (7)
  • SEMOLINA
    12.00
    with traditional semolina halva with walnut ice cream, dried, fruits, pine nuts, cinnamon and homemade lemon syrup (1), (3), (8) ,(7)
  • ICE CREAM & SORBET
    3.50/scoop
    vanilla, chocolate, kaimaki, fig, sorbet lemon, sorbet mango (3), (7)

DOWNLOAD MENU / PDF

MEZZE: To Start or to Share

  • HOMEMADE TZATZIKI
    9.70
    with pita bread (vegetarian). (1), (7)
    VEGETERIAN
  • FRENCH FRIES
    6.80
    handmade with grated feta cheese and fresh oregano (7)
    vegetarian
  • FRIED ZUCCHINI
    15.90
    with homemade tzatziki (vegetarian). (1), (7)
    vegetarian
  • SMOKED AUBERGINE
    12.70
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic. (7)
    VEGETERIAN
  • ALEO WELCOME
    9.70
    grilled pita bread with extra virgin olive oil and oregano, spread chilly cheese salad and olives. (1), (7)
    VEGETARIAN
  • SEAFOOD MIX PLATE
    35.00
    baby squid, grilled octopus, smoked mackerel and sardines served with tarama, smoked aubergine and sauce tartar. (3), (4), (7)
  • PITA BREAD
    3.60
  • FETA SAGANAKI
    13.80
    fried feta cheese served with cherry tomatoes and tartar sauce (1), (3), (7)

Salads

  • CHORIATIKI
    16.80
    tomatoes, cucumbers, feta cheese, red and green peppers, onions, olives, parsley and oregano (vegetarian) (1), (7)
    vegetarian
  • CHICKEN
    22.00
    fresh green mesclun salad, grilled chicken fillet, bacon, cherry tomatoes, homemade croutons, grated parmesan cheese and caesar's dressing (1), (3), (7), (10)
  • CRISTAL SALAD
    16.80
    fresh green mesclun salad, red and green peppers, capers, gherkins, sun-dried tomatoes, cucumbers, marinated salicornia, spring onions and vinegar (1)
  • SANTORINI
    18.00
    cherry tomatoes, caper leaf, rusk from Tinos island , cream cheese, thyme , olives. (1),(7)
    VEGETERIAN
  • GREEK
    22.00
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, feta cheese, kritamo and pickled cucumber. (1), (7)
    vegetarian

Vegan

  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    14.00
    (1)
  • ORZO PASTA WITH VEGETABLES (VEGAN)
    17.00
    red and green peppers, zucchini, aubergine and homemade tomato sauce (1)
  • GRILLED VEGETABLES
    14.00
    red and green pepper, mushrooms, zucchini, eggplant marinated with Greek virgin olive oil flavored with garlic
  • SANTORINI VEGAN SALAD
    16.00
    cherry tomatoes, caper leaf, rusk from Tinos island , thyme , olives (1),(7)
  • GREEK VEGAN SALAD
    19.00
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber. (1)
  • CRISTAL SALAD
    19.00
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion. (1)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish for any allergens
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs