Our complete menu

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Cold Mezze:

  • HOMEMADE TZATZIKI
    9
    homemade tzatziki served with traditional pita bread from the island of Crete (1) (7)
    VEGETERIAN
  • TUNA TARTAR
    23
    yellowfin tuna tartar with pickles, fleur de sel, lemon, extra virgin olive oil and gold herring eggs (4)
  • TUNA CARPACCIO
    18
    yellowfin tuna carpaccio with fleur de sel, lemon and extra virgin olive oil (4)
  • BEEF TARTAR
    25
    tartar from beef fillet with pickles, onion, extra virgin olive oil flavoured with garlic and quail egg (3)
  • BEEF CARPACCIO
    17
    carpaccio from beef fillet, salt from Himalays, lemon juice, fresh pepper and rocket salad

Hot Mezze

  • SMOKED AUBERGINE
    9
    with crumbled feta cheese, grilled red pepper and garlic oil (7)
    VEGETERIAN
  • FRIED ZUCCHINI
    12
    with homemade tzatziki (1), (7)
    VEGETERIAN
  • PORTO BELLO MUSHROOM
    14
    stuffed with chicken, basil pesto and feta cheese (7), (8), (12)
  • SMOKED MACKEREL
    12
    with grilled vegetables, grilled tomato and onions (4)
  • FRESH FRENCH FRIES
    6
    with grated feta cheese and fresh thyme (7)
    VEGETERIAN
  • SPICY MUSSELS SAGANAKI
    18
    with feta cheese, green and red peppers, mustard sause and cherry tomatoes (7), (10), (12), (14)
  • GREEK KAVOURMAS
    15
    served with French fries and fried egg on the top
  • GRILLED TALAGANI CHEESE
    14
    (7)
    VEGETERIAN

Pasta / Risotto

  • BEEF CHEEKS KRITHAROTO
    18
    orzo pasta with veal cheeks and honey (1) (7) (9) (12)
  • SEAFOOD LINGUINI
    24
    with prawns, mussels and scallops cooked in their broth (1), (2), (4), (9), (12), (14)
  • ORZO PASTA WITH VEGETABLES
    14
    with fresh tomato sauce
    VEGETERIAN
  • KRITHAROTO WITH SHRIMPS
    20
    orzo pasta wth shrimps and cherry tomatoes (1), (2), (12)
  • KRITHAROTO WITH MEATBALLS
    20
    with tomato sauce, gratinated in the oven (1) (7)
  • BEETROOT RISOTTO
    18
    with roasted hazelnuts and chèvre cheese mousse (1) (7) (8)
    VEGETERIAN
  • SEAFOOD RISOTTO
    24
    with prawns, mussels and scallops cooked in their broth (1), (2), (4), (9), (12)

Kids Menu

  • LINGUINI
    9
    with butter or homemade tomato sauce
  • MEATBALLS
    11
    beef meatballs served with fresh French fries or pasta
  • GRILLED CHICKEN FILLET
    13
    served with fresh French fries
  • GRILLED MPIFTEKI
    10
    burger meat served with fresh French fries

Desserts

  • LEMON TART
    8
    homemade tart & lemon cream with fresh strawberry (1) (7) (3)
  • PLATTER WITH SEASONAL FRUITS
    12
  • LOUKOUMI ICE CREAM
    6
    served with biscuit and traditional treat loukoumi
  • CHOCOLATE SUFFLE
    9
    with meringue, grated nuts and fresh cream (1), (3), (8)
  • WHITE MOSAIC
    7
    with chocolate syrop and nuts (1), (7), (8)
  • MILLEFEUILLE
    8
    with homemade patisserie cream, caramelized almonds and fresh strawberries (1), (3), (7), (8)
  • SEMOLINA HALVA
    8
    with tahini and cinnamon ice-cream, dried fruits and lemon syrup (1), (3), (7), (8)

to Start or to Share
  • PITA BREAD
    2,5
  • ALEO WELCOME
    5
    grilled pita bread with Greek extra virgin olive oil, capers , olives and oregano (1)

Salads

  • GREEK
    16
    rusk from Tinos island, tomato, cucumber,peppers,onion,caper,sundried tomatoes,olives, feta cheese, kritamo and pickled cucumber (1), (7)
    VEGETERIAN
  • BEETROOT & APPLE
    17
    fresh cabbage and carrot with beetroot, green apple, apple-beetroot vinaigrette and a gentle Roquefort cheese cream (7)
    VEGETERIAN
  • CRISTAL SALAD
    14
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion & fried, cherry tomatoes, Greek extra virgin olive oil & apple vinaigrette (1)
    VEGETERIAN
  • QUINOA
    15
    white and red quinoa mixed green & red pepper, sun-dried tomatoes, spring onion, cherry tomatoes, dressed with Philadelphia cheese cream & fried onion (1) (7)
    VEGETERIAN
  • CHICKEN
    16
    fresh green salad mesclan,grilled chicken,bacon,baby tomatoes,flavored croutons and Caesar`s sause (1), (3), (4), (7), (10)
  • AEGEAN
    16
    cherry tomatoes, caper leaf, boiled potatoes, kritamo, cream cheese, thyme and olives (7)
    VEGETERIAN

Main Courses

  • CHICKEN FILLET
    16
    grilled chicken fillet served with mashed potato (7)
  • GREEK GROUPER FILLET
    25
    cooked in th oven with rosemary and potatoes (traditional recipe) (4), (9), (12)
  • BEEF RAGU
    18
    beef meat cooked in tomato & vegetable sauce, served with mushed eggplant (7) (12)
  • GRILLED PORK STEAK
    25
    500-600gr pork steak, gratinated with buffalo mozzarella and tomato, served with double baked potatoes (7)
  • BEEF FILLET
    27
    served in papardelle pasta and champignon mushrooms (1), (3), (7)
  • BEEF TAGLIATA
    22
    with grilled vegetables
  • OLYMPUS PATA NEGRA
    26
    pata negra pork meat cooked in the oven, served with mushed sweet potato with corn (7) (12)
  • LAMP SHANK
    27
    with spinach (12)
  • SOLE FILLET
    22
    stuffed with smoked trout, yogurt saus^ce and spinach (4), (7), (9), (12)
  • TUNA TAGLIATA
    26
    with grilled vegetables (4)
  • GRILLED SALMON
    24
    with homemade tagliatelle from Tinos island made of sundried tomatoes (1), (3), (4), (7)
  • BEEF BURGER
    18
    with smoked cheese, pickles, bacon, lettuce and tomato served with French fries (1) (7) (10)

Vegan

  • CRISTAL SALAD
    14
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • QUINOA
    17
    white and red quinoa mixed green & red pepper, sun-dried tomatoes, spring onion, cherry tomatoes
  • GREEK
    16
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • AEGEAN
    16
    cherry tomatoes, caper leaf, boiled potatoes, kritamo, thyme and olives
  • FRIED ZUCCHINI
    12
    (1)
  • FRENCH FRIES
    6
    dressed with thyme
  • GRILLED VEGETABLES
    9
    red and green peppers, mushrooms, zucchini, eggplant marinated with Greek virgin olive oil flavoured with garlic
  • BEETROOT RISOTTO
    18
    with roasted hazelnuts (1) (8)
  • VEGETABLE ORZO PASTA
    14
    with fresh tomato sauce (1)
  • LINGUINI
    12
    with homemade tomato sauce (1)

All 14 allergens ( EU FIC 1169/2011 )

  • 1) Cereals containing gluten 2) Crustaceans 3) Egg 4) Fish 5) Peanuts
  • 6) Soy 7) Milk & Lactose 8) Nuts 9) Celery 10) Mustard 11) Sesame Seeds
  • 12) Sulphur dioxide & sulphites 13) Lupin 14) Molluscs