Food Menu

To start

  • Pita Bread
    3
    (1)
  • Aleo Welcome
    7
    grilled pita bread with Greek extra virgin olive oil and oregano, spread chilly cheese salad and olives (1)

Pasta / Risotto

  • SCHIOUFICHTA
    24
    Cretan traditional pasta, with beef meat cooked with vegetables, served with Greek cheese ''xinomizithra''
  • ORZO PASTA WITH VEGETABLES
    17
    and fresh tomato sauce, cherry tomatoes, peppers
    VEGAN
  • SHRIMPS KRITHAROTO
    27
    orzo pasta wth shrimps, homemade bisque sauce and cherry tomatoes
  • SHRIMPS SPAGHETTI
    27
    spaghetti pasta with shrimps , homemade bisque sauce, homemade tomato sauce and peppers

Kids Menu

  • SPAGHETTI
    13
    with butter or homemade tomato sauce
  • HOMEMADE MEATBALLS
    17
    beef meatballs served with fresh French fries or pasta or pasta with tomato sauce
  • GRILLED CHICKEN FILLET
    17
    served with fresh French fries
  • GRILLED MPIFTEKI
    17
    burger meat served with fresh French fries

Main Courses

  • HOMEMADE MEATBALLS
    19
    cooked with homemade tomato sauce, served with fresh French fries (1)
  • OLYMPUS PATA NEGRA
    32
    pata negra pork meat marinated with mountain tea, slowly cooked in demi glace homemade sauce served with double baked potatoes
  • BEEF FILLET
    32
    grilled beef fillet served with pappardelle pasta in creamy sauce with mushrooms
  • BEEF TAGLIATA
    28
    with rocket salad, parmesan flakes & balsamic cream (7)
  • SEA BASS (GRILLED)
    80
    1 Kg fresh sea bass grilled, served with grilled vegetables
  • LAMB SHANK
    29
    with spinach & cherry tomatoes
  • SEA BASS (IN SALT CRUST)
    80
    1 Kg fresh sea bass baked in the oven in salt crust, served with grilled vegetables
  • GRILLED SALMON
    25
    with homemade tagliatelle from Tinos island made of sundried tomatoes (1), (3), (4), (7)
  • BEEF BURGER
    19
    with smoked cheese, pickles, bacon, lettuce and tomato served with French fries (1) (7) (10)
  • SHI DRUM (TRADITIONAL GREEK RECIPE)
    28
    with potatoes, rosemary , red and green peppers cooked in fish broth
  • OSSO BUCO
    28
    veal shank slowly cooked with orzo pasta flavored with estragon herb

Desserts

  • LEMON CHEESE CAKE
    9
    served with red fruits
  • PLATTER WITH SEASONAL FRUITS
    12
    Vegeterian
  • LOUKOUMI ICE CREAM
    6
    served with biscuit and traditional treat loukoumi
  • HOMEMADE WALNUT PIE WITH CHOCOLATE
    8
    with homemade syrup and vanilla ice cream
  • WHITE MOSAIC
    7
    with chocolate syrop and nuts (1), (7), (8)
  • MILLEFEUILLE
    9
    with homemade patisserie cream, caramelized almonds and fresh strawberries (1), (3), (7), (8)
  • SEMOLINA HALVA
    8
    with tahini ice-cream, dried fruits and lemon syrup

MEZZE: To Start or to Share

  • FETA CHEESE
    14
    feta cheese in flaky pastry baked in the oven with homemade sweet cherry tomato
    VEGETERIAN
  • SASHIMI NEW STYLE
    25
    fresh sea bass fillet marinated with soya sauce with citrus, served with homemade mayonnaise flavored with safran and fresh sea urchin (4),(3),(6)
  • HOMEMADE TZATZIKI
    9
    with homemade traditional pita bread from Crete island. (1), (7)
    VEGETERIAN
  • GRILLED BABY SQUID
    19
    served with split fava peas and sauce of lemon and virgin olive oil (1) (14)
  • CHALKIDA’S SEAFOOD
    24
    mixed shrimps, squid, octopus, peppers, potatoes fresh tomato sauce gratinated in the oven
  • FRESH FRENCH FRIES
    7
    with grated feta cheese and fresh thyme (7)
    VEGETERIAN
  • GRILLED OCTOPUS
    29
    with vinaigrette and cous/cous made of vegetables with Greek virgin olive oil
  • PORTO BELLO MUSHROOMS
    18
    porto bello mushroom stuffed with chicken fillet, basil pesto, feta cheese and mozzarella (7),(8),(12)
  • SEA BASS CARPACCIO
    25
    fresh sea bass fillet with marinated with French fleur de sel with seaweed, fresh lemon juice , Greek olive oil , served with sweet spicy homemade mayonnaise (4),(3)
  • SMOKED AUBERGINE
    12
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic (7)
    VEGETERIAN
  • FRIED ZUCCHINI
    14
    with homemade tzatziki (1), (7)
    VEGETERIAN
  • SPICY MUSSELS SAGANAKI
    22
    with feta cheese, green and red peppers, mustard sause and cherry tomatoes (7), (10), (12), (14)
  • SHRIMP MOUSAKA
    18
    shrimps, aubergine, potato, homemade bechamel sauce (2) (7)

Salads

  • GREEK
    18
    rusk from Tinos island, tomato, cucumber,peppers,onion,caper,sundried tomatoes,olives, feta cheese, kritamo and pickled cucumber (1), (7)
    VEGETERIAN
  • SALMON
    24
    cubes of fresh salmon lightly fried, with mesclun green salad and vinaigrette with honey, mustard and dill.
    VEGETERIAN
  • CRISTAL SALAD
    16
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion & fried, cherry tomatoes, Greek extra virgin olive oil & apple vinaigrette (1)
    VEGETERIAN
  • CHICKEN
    20
    fresh green salad mesclan,grilled chicken,bacon,baby tomatoes,flavored croutons and Caesar`s sause
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, cream cheese, thyme and olives (7)
    VEGETERIAN

Vegan

  • CRISTAL SALAD
    16
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • LEMON SORBET
    3
  • GREEK
    18
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, thyme and olives (1) (7)
  • FRIED ZUCCHINI
    14
    (1)
  • FRENCH FRIES
    7
    dressed with thyme
  • GRILLED VEGETABLES
    12
    red and green peppers, mushrooms, zucchini, eggplant marinated with Greek virgin olive oil flavoured with garlic
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    13
    (1)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish you desire for any allergens (EU FIC 1169/2011)
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs