Food Menu

• SEAFOOD MIX PLATE

  35.00

  baby squid, grilled octopus, smoked mackerel and sardines served with tarama, smoked aubergine and sauce tartar. (3), (4), (7)

• FETA SAGANAKI

  13.80

  fried feta cheese served with cherry tomatoes and tartar sauce (1), (3), (7)

• PITA BREAD

  3.60

• ALEO WELCOME

  9.70

  grilled pita bread with extra virgin olive oil and oregano, spread chilly cheese salad and olives. (1), (7)

  VEGETARIAN

• FRIED ZUCCHINI

  15.90

  with homemade tzatziki (vegetarian). (1), (7)

  vegetarian

• FRENCH FRIES

  6.80

  handmade with grated feta cheese and fresh oregano (7)

  vegetarian

• SMOKED AUBERGINE

  12.70

  with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic. (7)

  VEGETERIAN

• HOMEMADE TZATZIKI

  9.70

  with pita bread (vegetarian). (1), (7)

  VEGETERIAN

• TUNA TARTAR

  27.00

  with chives, pickled cucumbers, red onions, fresh lemon juice and gold herring eggs (4)

• TUNA TATAKI

  33.00

  fresh tuna fillet marinated in ponzu sauce, virgin olive oil, spring onion and chives, served with homemade bruschetta with mushrooms sauce, sriracha hot chili sauce and homemade chives sauce. (4),(7),(3),(6),(10)

• TUNA CARPACCIO

  22.00

  yellowfin tuna carpaccio with fleur de sel, fresh lemon, extra virgin olive oil, spicy mayonnaise (4),(10), (3)

• SEAFOOD LINGUINE

  32.00

  with prawns, mussels, scallops and vongole cooked in their broth (1), (14)

• GRILLED OCTOPUS

  34.00

  with vinaigrette and vegetables with balsamic cream. (14)

• SHRIMPS KRITHAROTO

  28.00

  orzo pasta with shrimps, homemade bisque sauce and cherry tomatoes. (1), (2), (12)

• GRILLED BABY SQUID

  22.00

  served with mixed salad with different nuts, herbs and sauce of lemon and virgin olive oil. (1), (8), (11), (14)

• GRILLED SALMON

  29.00

  with homemade tagliatelle from Tinos island made of sun-dried tomatoes (1), (3), (4), (7), (12)

• TUNA TAGLIATA

  34.00

  with grilled vegetables (4)

• FRESH SEA BASS FISH

  70.00/kg

  grilled served with grilled vegetables (4)

• CRISTAL SALAD

  19.00

  fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion. (1)

• GREEK VEGAN SALAD

  19.00

  rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber. (1)

• SANTORINI VEGAN SALAD

  16.00

  cherry tomatoes, caper leaf, rusk from Tinos island , thyme , olives (1),(7)

• GRILLED VEGETABLES

  14.00

  red and green pepper, mushrooms, zucchini, eggplant marinated with Greek virgin olive oil flavored with garlic

• ORZO PASTA WITH VEGETABLES (VEGAN)

  17.00

  red and green peppers, zucchini, aubergine and homemade tomato sauce (1)

• LINGUINI WITH HOMEMADE TOMATO SAUCE

  14.00

  (1)

• CHICKEN

  22.00

  fresh green mesclun salad, grilled chicken fillet, bacon, cherry tomatoes, homemade croutons, grated parmesan cheese and caesar's dressing (1), (3), (7), (10)

• CHORIATIKI

  16.80

  tomatoes, cucumbers, feta cheese, red and green peppers, onions, olives, parsley and oregano (vegetarian) (1), (7)

  vegetarian

• GREEK

  22.00

  rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, feta cheese, kritamo and pickled cucumber. (1), (7)

  vegetarian

• SANTORINI

  18.00

  cherry tomatoes, caper leaf, rusk from Tinos island , cream cheese, thyme , olives. (1),(7)

  VEGETERIAN

• CRISTAL SALAD

  16.80

  fresh green mesclun salad, red and green peppers, capers, gherkins, sun-dried tomatoes, cucumbers, marinated salicornia, spring onions and vinegar (1)

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• CHICKEN FILLET

  17.00

  grilled chicken fillet served with French fries and sauce tomato and mustard. (3), (10)

• CHICKEN SKEWERS

  17.00

  two pieces of homemade grilled souvlaki served with French fries , pita bread and tzatziki. (1), (7)

• PORK TOMAHAWK STEAK

  29.00

  600-700gr grilled pork meat served with French fries and tomato sauce and mustard. (1),(3),(7),(10)

• BIFTEKI

  19.00

  grilled steak hachee of beef grounded meat served with tzatziki and French fries. (7), (3)

• HOMEMADE GYROS

  19.00

  roasted and marinated fresh pork meat, with French fries, tzatziki and pita bread (1), (7), (10)

• BEEF BURGER

  22.00

  with cheddar, pickles, bacon, lettuce, tomato served with French fries (1), (7), (10)

• BEEF TAGLIATA

  33.00

  with rocket salad , parmesan cheese flakes and balsamic vinegar cream (7)

• PENNE PASTA WITH CHICKEN

  19.90

  grilled chicken fillet with five cheese creamy sauce and penne pasta (1),(7)

• PORK SKEWERS

  17.00

  two pieces of homemade grilled (souvlaki) served with French fries , pita bread and tzatziki (1),(7)

• MIX GRILL

  29.00

  bifteki stuffed with feta cheese, pork skewer, gyros and sausage served with French fries, tzatziki and pita bread (1),(7)

• STUFFED BIFTEKI

  22.00

  grilled steak hachee of beef and pork grounded meat stuffed with feta cheese, served with tzatziki and French fries (7), (3)