Food Menu

To start

  • Pita Bread
    3
    (1)

Pasta / Risotto

  • LINGUINI PASTA WITH VEGETABLES
    17
    and fresh tomato sauce, cherry tomatoes, peppers
    VEGAN
  • SEA FOOD LINGUINI
    25
    with shrimps, scallops, fresh mussels cooked in fish broth
  • SEA FOOD RISSOTO
    25
    with shrimps, fresh mussels, scallops cooked in fish broth (1),(2),(12)

Kids Menu

  • LINGUINI PASTA
    13
    with butter or homemade tomato sauce
  • GRILLED CHICKEN FILLET
    17
    served with fresh French fries
  • GRILLED MPIFTEKI
    17
    burger meat served with fresh French fries

Main Courses

  • BEEF TAGLIATA
    29
    with rocket salad, parmesan flakes & balsamic cream (7)
  • SHI DRUM FISH
    32
    300-350gr slice of fresh ahi drum grilled with grilled vegetables (4)
  • SEA BASS (IN SALT CRUST)
    80
    1 Kg fresh sea bass baked in the oven in salt crust, served with grilled vegetables
  • GRILLED SALMON
    27
    with homemade tagliatelle from Tinos island made of sundried tomatoes (1), (3), (4), (7)
  • GRILLED PORK STEAK
    28
    500-600gr pork steak, marinated with olive oil, lemon , oregano, served with fried potatoes

Desserts

  • LEMON CHEESE CAKE
    9
    served with red fruits
  • PLATTER WITH SEASONAL FRUITS
    12
    Vegeterian
  • LOUKOUMI ICE CREAM
    6
    served with biscuit and traditional treat loukoumi
  • HOMEMADE WALNUT PIE WITH CHOCOLATE
    10
    with homemade syrup and vanilla ice cream
  • WHITE MOSAIC
    7
    with chocolate syrop and nuts (1), (7), (8)
  • MILLEFEUILLE
    10
    with homemade patisserie cream, caramelized almonds and fresh strawberries (1), (3), (7), (8)
  • SEMOLINA HALVA
    9
    with tahini ice-cream, dried fruits and lemon syrup

MEZZE: To Start or to Share

  • FETA CHEESE
    14
    feta cheese in flaky pastry baked in the oven with homemade sweet cherry tomato
    VEGETERIAN
  • HOMEMADE TZATZIKI
    9
    with homemade traditional pita bread from Crete island. (1), (7)
    VEGETERIAN
  • GRILLED BABY SQUID
    19
    served with cous cous with aromatic herbs and sauce of lemon and virgin olive oil (1) (14)
  • GRILLED OCTOPUS
    29
    with marinated vegetables with Greek virgin olive oil and balsamic cream
  • SMOKED AUBERGINE
    12
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic (7)
    VEGETERIAN
  • SPICY MUSSELS SAGANAKI
    22
    with feta cheese, green and red peppers, mustard sause and cherry tomatoes (7), (10), (12), (14)
  • SASHIMI NEW STYLE
    25
    fresh sea bass fillet marinated with soya sauce with citrus, served with homemade mayonnaise flavored with safran and bottarga fish roe (4),(7),(3),(6)

Salads

  • GREEK
    19
    rusk from Tinos island, tomato, cucumber,peppers,onion,caper,sundried tomatoes,olives, feta cheese, kritamo and pickled cucumber (1), (7)
    VEGETERIAN
  • SALMON
    24
    cubes of fresh salmon lightly fried, with mesclun green salad and vinaigrette with honey, mustard and dill.
    VEGETERIAN
  • CRISTAL SALAD
    17
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion & fried, cherry tomatoes, Greek extra virgin olive oil & apple vinaigrette (1)
    VEGETERIAN
  • CHICKEN
    20
    fresh green salad mesclan,grilled chicken,bacon,baby tomatoes,flavored croutons and Caesar`s sause
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, cream cheese, thyme and olives (7)
    VEGETERIAN

Vegan

  • CRISTAL SALAD
    17
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • LEMON SORBET
    3
  • GREEK
    19
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, thyme and olives (1) (7)
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    13
    (1)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish for any allergens
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs