Food Menu

To start

  • WELCOME ALEO
    7.70
    grilled pita bread served with chili cheese spread salad and olives(7)(1)

Pasta / Risotto

  • ORZO PASTA WITH VEGETABLES
    18
    and fresh tomato sauce, cherry tomatoes, peppers
    VEGAN
  • SEA FOOD LINGUINI
    28
    with shrimps, squid, fresh mussels cooked in bisque sauce and tomato sauce
  • SHRIMPS KRITHAROTO
    28
    orzo pasta with shrimps, bisque sauce and cherry tomatoes (1),(2),(12)

Kids Menu

  • LINGUINI PASTA
    14
    with butter or homemade tomato sauce
  • GRILLED CHICKEN FILLET
    18
    served with fresh French fries
  • GRILLED MPIFTEKI
    19
    burger meat served with fresh French fries

Main Courses

  • FRESH SEA BASS FISH
    80
    900-1000gr fresh sea bass fish grilled with grilled vegetables
  • BEEF TAGLIATA
    33
    with rocket salad, parmesan flakes & balsamic cream (7)
  • GRILLED SALMON
    28.80
    with homemade tagliatelle from Tinos island made of sundried tomatoes (1), (3), (4), (7)
  • CÔTE À L’OS
    58
    800-850gr simmental beef steak grilled with sautéed mini vegetables (7)
  • TUNA TAGLIATA
    34
    grilled tuna fillet cut in slices, served with grilled vegetables (4)
  • HOMEMADE GYROS
    19
    marinated, roasted pork meat , served in small pieces with pita bread , French fries and tzatziki
  • T-BONE
    58
    800-850gr simmental beef T-Bone grilled with sautéed mini vegetables (7)
  • FRESH SOLE FISH
    45
    500 gr fresh sole fish grilled or meunière with caper and asparagus
  • GRILLED PORK STEAK
    29
    500-600gr pork steak, marinated with olive oil, lemon , oregano, served with fried potatoes
  • PORK SKEWERS
    18
    two pieces of homemade grilled (souvlaki) served with French fries , pita bread and tzatziki (1),(7)
  • BEEF BURGER
    22
    with cheddar , pickles, bacon, lettuce , tomato, mustard and mayonnaise sauce , served with French fries (1),(7),(10)

Desserts

  • LEMON CHEESE CAKE
    12
    served with red fruits
  • HOMEMADE WALNUT PIE WITH CHOCOLATE
    12
    with homemade syrup and vanilla ice cream
  • MILLEFEUILLE
    12
    with homemade patisserie cream, caramelized almonds and fresh strawberries (1), (3), (7), (8)
  • FIG ICE CREAM
    7
    (3),(7)

MEZZE: To Start or to Share

  • TUNA TATAKI
    33
    fresh tuna fillet marinated in ponzu sauce, virgin olive oil, spring onion and chives, served with homemade bruschetta with mushrooms sauce, sriracha hot chili sauce and homemade chives sauce. (4),(7),(3),(6),(10)
  • HOMEMADE TZATZIKI
    10
    with homemade traditional pita bread from Crete island. (1), (7)
    VEGETERIAN
  • GRILLED BABY SQUID
    21
    served with cous cous with aromatic herbs and sauce of lemon and virgin olive oil (1) (14)
  • GRILLED OCTOPUS
    34
    with marinated vegetables with Greek virgin olive oil and balsamic cream
  • FRENCH FRIES
    8
    with thyme and feta cheese
  • SMOKED AUBERGINE
    12.70
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic (7)
    VEGETERIAN
  • SPICY MUSSELS SAGANAKI
    24
    with feta cheese, green and red peppers, mustard sause and cherry tomatoes (7), (10), (12), (14)
  • TUNA CARPACCIO
    22
    yellowfin tuna carpaccio with fleur de sel, fresh lemon , extra virgin olive oil (4),(10)

Salads

  • GREEK
    22
    rusk from Tinos island, tomato, cucumber,peppers,onion,caper,sundried tomatoes,olives, feta cheese, kritamo and pickled cucumber (1), (7)
    VEGETERIAN
  • SALMON
    25
    cubes of fresh salmon lightly fried, with mesclun green salad and vinaigrette with honey, mustard and dill.
  • CRISTAL SALAD
    19
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion & fried, cherry tomatoes, Greek extra virgin olive oil & apple vinaigrette (1)
    VEGETERIAN
  • CHICKEN
    22
    fresh green salad mesclan,grilled chicken,bacon,baby tomatoes,flavored croutons and Caesar`s sause
  • SANTORINI
    20
    cherry tomatoes, caper leaf, rusk from Tinos island, cream cheese, thyme and olives (7)
    VEGETERIAN

Vegan

  • CRISTAL SALAD
    17
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • LEMON SORBET
    3.50
  • GREEK
    19
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, thyme and olives (1) (7)
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    14
    (1)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish for any allergens
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs