baby squid, grilled octopus, smoked mackerel and sardines served with tarama, smoked aubergine and sauce tartar. (3), (4), (7)
FETA SAGANAKI
13.80
fried feta cheese served with cherry tomatoes and tartar sauce (1), (3), (7)
PITA BREAD
3.60
ALEO WELCOME
9.70
grilled pita bread with extra virgin olive oil and oregano, spread chilly cheese salad and olives. (1), (7)
VEGETARIAN
FRIED ZUCCHINI
15.90
with homemade tzatziki (vegetarian). (1), (7)
vegetarian
FRENCH FRIES
6.80
handmade with grated feta cheese and fresh oregano (7)
vegetarian
SMOKED AUBERGINE
12.70
with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic. (7)
VEGETERIAN
HOMEMADE TZATZIKI
9.70
with pita bread (vegetarian). (1), (7)
VEGETERIAN
FRESH AND RAW
TUNA TARTAR
27.00
with chives, pickled cucumbers, red onions, fresh lemon juice and gold herring eggs (4)
TUNA TATAKI
33.00
fresh tuna fillet marinated in ponzu sauce, virgin olive oil, spring onion and chives, served with homemade bruschetta with mushrooms sauce, sriracha hot chili sauce and homemade chives sauce. (4),(7),(3),(6),(10)
TUNA CARPACCIO
22.00
yellowfin tuna carpaccio with fleur de sel, fresh lemon, extra virgin olive oil, spicy mayonnaise (4),(10), (3)
SEA FOOD / Pasta / Risotto
SEAFOOD LINGUINE
32.00
with prawns, mussels, scallops and vongole cooked in their broth (1), (14)
GRILLED OCTOPUS
34.00
with vinaigrette and vegetables with balsamic cream. (14)
SHRIMPS KRITHAROTO
28.00
orzo pasta with shrimps, homemade bisque sauce and cherry tomatoes. (1), (2), (12)
GRILLED BABY SQUID
22.00
served with mixed salad with different nuts, herbs and sauce of lemon and virgin olive oil. (1), (8), (11), (14)
GRILLED SALMON
29.00
with homemade tagliatelle from Tinos island made of sun-dried tomatoes (1), (3), (4), (7), (12)
TUNA TAGLIATA
34.00
with grilled vegetables (4)
FRESH SEA BASS FISH
70.00/kg
grilled served with grilled vegetables (4)
Vegan
CRISTAL SALAD
19.00
fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion. (1)
GREEK VEGAN SALAD
19.00
rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber. (1)
SANTORINI VEGAN SALAD
16.00
cherry tomatoes, caper leaf, rusk from Tinos island , thyme , olives (1),(7)
GRILLED VEGETABLES
14.00
red and green pepper, mushrooms, zucchini, eggplant marinated with Greek virgin olive oil flavored with garlic
ORZO PASTA WITH VEGETABLES (VEGAN)
17.00
red and green peppers, zucchini, aubergine and homemade tomato sauce (1)