Food Menu

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MEZZE: To Start or to Share

  • SEAFOOD MIX PLATE
    35.00
    baby squid, grilled octopus, smoked mackerel and sardines served with tarama, smoked aubergine and sauce tartar. (3), (4), (7)
  • GIAOURTLOU
    15.00
    three pieces of ground lamb and beef served with yoghurt and fresh tomato sauce. (1), (7)
  • SARDINES
    15.00
    grilled sardines served with tomato tartar,mousse of cheese and lime. (4), (7)
  • FETA SAGANAKI
    13.80
    feta cheese served with tomatoballs and sauce tartar. (3), (7)
  • PITA BREAD
    3.60
  • ALEO WELCOME
    8.70
    grilled pita bread with extra virgin olive oil and oregano, spread chilly cheese salad and olives. (1), (7)
    VEGETARIAN
  • FRIED ZUCCHINI
    15.90
    with homemade tzatziki (vegetarian). (1), (7)
    vegetarian
  • FRENCH FRIES
    7.80
    handmade with grated feta cheese and fresh oregano (7)
    vegetarian
  • SMOKED AUBERGINE
    12.70
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic. (7)
    VEGETERIAN
  • HOMEMADE TZATZIKI
    9.70
    with pita bread (vegetarian). (1), (7)
    VEGETERIAN

FRESH AND RAW

  • SEA BASS TARTAR
    22.00
    Chives, extra virgin olive oil, flour de sel, pickled lemon and trout roe.
  • TUNA TATAKI
    33.00
    fresh tuna fillet marinated in ponzu sauce, virgin olive oil, spring onion and chives, served with homemade bruschetta with mushrooms sauce, sriracha hot chili sauce and homemade chives sauce. (4),(7),(3),(6),(10)
  • TUNA CARPACCIO
    22.00
    yellowfin tuna carpaccio with fleur de sel, fresh lemon, extra virgin olive oil, spicy mayonnaise (4),(10), (3)

SEA FOOD / Pasta / Risotto

  • GRILLED OCTOPUS
    34.00
    with vinaigrette and grilled vegetables with balsamic cream. (14)
  • SHRIMPS KRITHAROTO
    28.00
    orzo pasta with shrimps, homemade bisque sauce and cherry tomatoes. (1), (2), (12)
  • GRILLED BABY SQUID
    22.00
    served with mixed salad with different nuts, herbs and sauce of lemon and virgin olive oil. (1), (8), (11), (14)
  • GRILLED SALMON
    29.00
    with homemade tagliatelle from Tinos island made of sun-dried tomatoes (1), (3), (4), (7), (12)
  • TUNA TAGLIATA
    34.00
    with grilled vegetables (4)
  • FRESH SEA BASS FISH
    60.00/kg
    grilled served with grilled vegetables (4)

Vegan

  • CRISTAL SALAD
    19.00
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion. (1)
  • GREEK VEGAN SALAD
    19.00
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber. (1)
  • SANTORINI VEGAN SALAD
    18.00
    cherry tomatoes, caper leaf, rusk from Tinos island , thyme , olives (1),(7)
  • GRILLED VEGETABLES
    14.00
    red and green pepper, mushrooms, zucchini, eggplant marinated with Greek virgin olive oil flavored with garlic
  • ORZO PASTA WITH VEGETABLES (VEGAN)
    17.00
    and fresh tomato sauce (1)
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    14.00
    (1)

Salads

  • GREEK
    22.00
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, feta cheese, kritamo and pickled cucumber. (1), (7)
    vegetarian
  • SANTORINI
    19.90
    cherry tomatoes, caper leaf, rusk from Tinos island , cream cheese, thyme , olives. (1),(7)
    VEGETERIAN
  • CRISTAL SALAD
    19.00
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion, olives. (1)

Sea Food

Sorry, no menu items matched your criteria.

Meat

  • CHICKEN FILLET
    17.00
    grilled chicken fillet served with French fries and sauce tomato and mustard. (3), (10)
  • CHICKEN SKEWERS
    17.50
    two pieces of homemade grilled souvlaki served with French fries , pita bread and tzatziki. (1), (7)
  • PORK TOMAHAWK STEAK
    28.00
    600-700gr grilled pork meat served with French fries and tomato sauce and mustard. (1),(3),(7),(10)
  • BIFTEKI
    19.00
    grilled steak hachee of beef grounded meat served with tzatziki and French fries. (7), (3)
  • HOMEMADE GYROS
    19.00
    roasted and marinated fresh pork meat, with French fries, tzatziki and pita bread (1), (7), (10)
  • BEEF BURGER
    22.00
    with cheddar, pickles, bacon, lettuce, tomato served with French fries (1), (7), (10)
  • BEEF TAGLIATA
    33.00
    with rocket salad , parmesan cheese flakes and balsamic vinegar cream (7)
  • PENNE PASTA WITH CHICKEN
    19.00
    grilled chicken fillet with five cheese creamy sauce and penne pasta (1),(7)
  • LAMB SHANK
    28.00
    with spinach and cherry tomatoes
  • PORK SKEWERS
    17.00
    two pieces of homemade grilled (souvlaki) served with French fries , pita bread and tzatziki (1),(7)
  • MIX GRILL 1 PERSON
    29.00
    bifteki stuffed with feta cheese, pork skewer, gyros and sausage served with French fries, tzatziki and pita bread (1),(7)
  • MIX GRILL 2 PERSONS
    56.00
    bifteki stuffed with feta cheese, pork skewer, gyros and sausage served with French fries, tzatziki and pita bread (1),(7)
  • STUFFED BIFTEKI
    22.00
    grilled steak hachee of beef and pork grounded meat stuffed with feta cheese, served with tzatziki and French fries (7), (3)

Desserts

  • MILLEFEUILLE
    13.00
    with homemade cream patisserie, caramelized almonds and framboise pearls (1), (3), (7), (8)
  • LEMON CHEESE CAKE
    12.00
    with red fruits (1), (7), (3)
  • CHOCOLATE SOUFFLE
    12.00
    with dark chocolate, meringue, almonds, hazelnuts served with vanilla ice cream or fresh cream (7)
  • SEMOLINA
    12.00
    with traditional semolina halva with walnut ice cream, dried, fruits, pine nuts, cinnamon and homemade lemon syrup (1), (3), (8) ,(7)
  • ICE CREAM & SORBET
    7.00
    vanilla, chocolate, kaimaki, fig, sorbet lemon, sorbet mango (3), (7)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish for any allergens
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs