Food Menu

To start

  • Pita Bread
    3
    (1)

Pasta / Risotto

  • LINGUINI PASTA WITH VEGETABLES
    17
    and fresh tomato sauce, cherry tomatoes, peppers
    VEGAN
  • SEA FOOD LINGUINI
    25
    with shrimps, scallops, fresh mussels cooked in fish broth
  • SEA FOOD RISSOTO
    25
    with shrimps, fresh mussels, scallops cooked in fish broth (1),(2),(12)

Kids Menu

  • LINGUINI PASTA
    13
    with butter or homemade tomato sauce
  • GRILLED CHICKEN FILLET
    17
    served with fresh French fries
  • GRILLED MPIFTEKI
    17
    burger meat served with fresh French fries

Main Courses

  • BEEF TAGLIATA
    29
    with rocket salad, parmesan flakes & balsamic cream (7)
  • SHI DRUM FISH
    32
    300-350gr slice of fresh ahi drum grilled with grilled vegetables (4)
  • SEA BASS (IN SALT CRUST)
    80
    1 Kg fresh sea bass baked in the oven in salt crust, served with grilled vegetables
  • GRILLED SALMON
    27
    with homemade tagliatelle from Tinos island made of sundried tomatoes (1), (3), (4), (7)
  • CÔTE À L’OS
    55
    800-850gr simmental beef steak grilled with sautéed mini vegetables (7)
  • T-BONE
    55
    800-850gr simmental beef T-Bone grilled with sautéed mini vegetables (7)
  • GRILLED PORK STEAK
    28
    500-600gr pork steak, marinated with olive oil, lemon , oregano, served with fried potatoes

Desserts

  • LEMON CHEESE CAKE
    9
    served with red fruits
  • PLATTER WITH SEASONAL FRUITS
    12
    Vegeterian
  • LOUKOUMI ICE CREAM
    6
    served with biscuit and traditional treat loukoumi
  • HOMEMADE WALNUT PIE WITH CHOCOLATE
    10
    with homemade syrup and vanilla ice cream
  • WHITE MOSAIC
    7
    with chocolate syrop and nuts (1), (7), (8)
  • MILLEFEUILLE
    10
    with homemade patisserie cream, caramelized almonds and fresh strawberries (1), (3), (7), (8)
  • SEMOLINA HALVA
    9
    with tahini ice-cream, dried fruits and lemon syrup

MEZZE: To Start or to Share

  • FETA CHEESE
    14
    feta cheese in flaky pastry baked in the oven with homemade sweet cherry tomato
    VEGETERIAN
  • TUNA TATAKI
    32
    fresh tuna fillet marinated in ponzu sauce, virgin olive oil, spring onion and chives, served with homemade bruschetta with mushrooms sauce, sriracha hot chili sauce and homemade chives sauce. (4),(7),(3),(6),(10)
  • HOMEMADE TZATZIKI
    9
    with homemade traditional pita bread from Crete island. (1), (7)
    VEGETERIAN
  • GRILLED BABY SQUID
    19
    served with cous cous with aromatic herbs and sauce of lemon and virgin olive oil (1) (14)
  • GRILLED OCTOPUS
    29
    with marinated vegetables with Greek virgin olive oil and balsamic cream
  • SMOKED AUBERGINE
    12
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic (7)
    VEGETERIAN
  • SPICY MUSSELS SAGANAKI
    22
    with feta cheese, green and red peppers, mustard sause and cherry tomatoes (7), (10), (12), (14)
  • SASHIMI NEW STYLE
    25
    fresh sea bass fillet marinated with soya sauce with citrus, served with homemade mayonnaise flavored with safran and bottarga fish roe (4),(7),(3),(6)

Salads

  • GREEK
    19
    rusk from Tinos island, tomato, cucumber,peppers,onion,caper,sundried tomatoes,olives, feta cheese, kritamo and pickled cucumber (1), (7)
    VEGETERIAN
  • SALMON
    24
    cubes of fresh salmon lightly fried, with mesclun green salad and vinaigrette with honey, mustard and dill.
  • CRISTAL SALAD
    17
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion & fried, cherry tomatoes, Greek extra virgin olive oil & apple vinaigrette (1)
    VEGETERIAN
  • CHICKEN
    20
    fresh green salad mesclan,grilled chicken,bacon,baby tomatoes,flavored croutons and Caesar`s sause
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, cream cheese, thyme and olives (7)
    VEGETERIAN

Vegan

  • CRISTAL SALAD
    17
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • LEMON SORBET
    3
  • GREEK
    19
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, thyme and olives (1) (7)
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    13
    (1)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish for any allergens
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs