Food Menu

To start

  • Pita Bread
    2,5
  • Aleo Welcome
    5
    grilled pita bread with Greek extra virgin live oil & oregano, served with chilly cheese salad and olives (1)

Pasta / Risotto

  • SCHIOUFICHTA
    22
    Cretan traditional pasta, with beef meat cooked with vegetables, served with Greek cheese ''xinomizithra'' (1) (3) (7)
  • SEAFOOD LINGUINI
    25
    with prawns, mussels and scallops cooked in their broth (1), (2), (4), (9), (12), (14)
  • ORZO PASTA WITH VEGETABLES
    15
    with fresh tomato sauce
    VEGETERIAN / VEGAN
  • SHRIMPS KRITHAROTO
    23
    orzo pasta wth shrimps, homemade bisque sauce and cherry tomatoes (1), (2), (12)
  • SEAFOOD RISOTTO
    25
    with prawns, mussels and scallops cooked in their broth (1), (2), (4), (9), (12)

Kids Menu

  • LINGUINI
    9
    with butter or homemade tomato sauce (1) (7)
  • HOMEMADE MEATBALLS
    11
    beef meatballs served with fresh French fries or pasta (1)
  • GRILLED CHICKEN FILLET
    13
    served with fresh French fries
  • GRILLED MPIFTEKI
    10
    burger meat served with fresh French fries

Main Courses

  • CHICKEN SUPREME
    18
    grilled chicken fillet with yogurt and curry crust, served with rice flavoured with Safran (7)
  • HOMEMADE MEATBALLS
    19
    cooked with homemade tomato sauce, served with fresh French fries (1)
  • GRILLED PORK STEAK
    26
    500-600gr pork steak, gratinated with buffalo mozzarella and tomato, served with double baked potatoes (7)
  • BEEF FILLET
    28
    grilled, with Demi grace sauce, white asparagus and potato pure (12)
  • BEEF TAGLIATA
    23
    with rocket salad, parmesan flakes & balsamic cream (7)
  • SEA BASS
    20
    sea bass ballotine, with herbs (1) (4) (7) (9) (12)
  • LAMB SHANK
    28
    with spinach & cherry tomatoes (12)
  • SHI DRUM
    28
    grilled fish fillet, served with sautéed vegetables (carrot, chard, swede) with light sauce (4) (12)
  • TUNA TAGLIATA
    27
    with baby potatoes flavoured with herbs (4)
  • GRILLED SALMON
    25
    with homemade tagliatelle from Tinos island made of sundried tomatoes (1), (3), (4), (7)
  • BEEF BURGER
    19
    with smoked cheese, pickles, bacon, lettuce and tomato served with French fries (1) (7) (10)

Desserts

  • LEMON CHEESE CAKE
    8
    served with red fruits (1) (3) (7)
  • PLATTER WITH SEASONAL FRUITS
    12
    Vegeterian
  • LOUKOUMI ICE CREAM
    6
    served with biscuit and traditional treat loukoumi
  • CHOCOLATE SUFFLE
    9
    with meringue, grated nuts and fresh cream (1), (3), (8)
  • WHITE MOSAIC
    7
    with chocolate syrop and nuts (1), (7), (8)
  • MILLEFEUILLE
    8
    with homemade patisserie cream, caramelized almonds and fresh strawberries (1), (3), (7), (8)
  • SEMOLINA HALVA
    8
    with tahini and cinnamon ice-cream, dried fruits and lemon syrup (1), (3), (7), (8)

MEZZE: To Start or to Share

  • GRILLED TALAGANI CHEESE
    15
    (7)
    VEGETERIAN
  • TUNA TARTAR
    24
    yellowfin tuna tartar with pickles, fleur de sel, lemon, extra virgin olive oil and gold herring eggs (4)
  • HOMEMADE TZATZIKI
    9
    homemade tzatziki served with traditional pita bread from the island of Crete (1) (7)
    VEGETERIAN
  • GRILLED BABY SQUID
    19
    served with split fava peas and sauce of lemon and virgin olive oil (1) (14)
  • SMOKED MACKEREL
    15
    with grilled vegetables, grilled tomato and onions (4)
  • FRESH FRENCH FRIES
    7
    with grated feta cheese and fresh thyme (7)
    VEGETERIAN
  • TUNA PASTITSIO
    17
    with baked pappardelle,tuna fillet slowly cooked in homemade bisque sauce and spices, covered with béchamel sauce
  • TUNA CARPACCIO
    19
    yellowfin tuna carpaccio with fleur de sel, lemon and extra virgin olive oil (4)
  • SMOKED AUBERGINE
    12
    with crumbled feta cheese, grilled red pepper and garlic oil (7)
    VEGETERIAN
  • FRIED ZUCCHINI
    13
    with homemade tzatziki (1), (7)
    VEGETERIAN
  • SPICY MUSSELS SAGANAKI
    19
    with feta cheese, green and red peppers, mustard sause and cherry tomatoes (7), (10), (12), (14)
  • SHRIMP MOUSAKA
    16
    shrimps, aubergine, potato, homemade bechamel sauce (2) (7)

Salads

  • GREEK
    17
    rusk from Tinos island, tomato, cucumber,peppers,onion,caper,sundried tomatoes,olives, feta cheese, kritamo and pickled cucumber (1), (7)
    VEGETERIAN
  • MANGO
    18
    fresh green salad mesclun, with mango sorbet, fresh green grapes, ricotta cheese and champagne vinegret (7)
    VEGETERIAN
  • CRISTAL SALAD
    15
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion & fried, cherry tomatoes, Greek extra virgin olive oil & apple vinaigrette (1)
    VEGETERIAN
  • QUINOA
    17
    white and red quinoa mixed green & red pepper, sun-dried tomatoes, spring onion, cherry tomatoes, dressed with Philadelphia cheese cream & fried onion (1) (7)
    VEGETERIAN
  • CHICKEN
    19
    fresh green salad mesclan,grilled chicken,bacon,baby tomatoes,flavored croutons and Caesar`s sause (1), (3), (4), (7), (10)
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, cream cheese, thyme and olives (7)
    VEGETERIAN

Vegan

  • CRISTAL SALAD
    15
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • QUINOA
    17
    white and red quinoa mixed green & red pepper, sun-dried tomatoes, spring onion, cherry tomatoes
  • GREEK
    17
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island, thyme and olives (1) (7)
  • FRIED ZUCCHINI
    13
    (1)
  • FRENCH FRIES
    7
    dressed with thyme
  • GRILLED VEGETABLES
    9
    red and green peppers, mushrooms, zucchini, eggplant marinated with Greek virgin olive oil flavoured with garlic
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    12
    (1)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish you desire for any allergens (EU FIC 1169/2011)
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs