Take Away

To start

  • WELCOME ALEO
    7.70
    grilled pita bread with spicy cheese spread salad and olives(7)(1)

Salads

  • GREEK
    22
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, feta cheese, kritamo and pickled cucum-ber.(1), (7) (vegetarian)
  • SANTORINI
    20
    cherry tomatoes, caper leaf, rusk from Tinos island , thyme , olives(1),(7)
  • SALMON
    25
    cubes of fresh salmon lightly fried, with mesclun green salad and vinaigrette with honey, mustard and dill.(4), (10)
  • CHICKEN
    22
    fresh green salad mesclun, grilled chicken, bacon, baby tomatoes, flavored croutons, Caesar's sauce, Parmesan cheese flakes.(1),(3),(4),(7),(10)
  • CRISTAL SALAD
    19
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion, olives(1)

Main Courses

  • GRILLED SALMON
    28.80
    with homemade tagliatelle from Tinos island made of sun-dried tomatoes(1), (3), (4), (7), (12)
  • BEEF STEAK
    33
    250gr grilled beef faux fillet served with grilled vegetables
  • BEEF BURGER
    22
    with cheddar, pickles, bacon, lettuce, tomato served with French fries(1), (7), (10)
  • GRILLED PORK STEAK
    29
    500-600gr pork steak, marinated with olive oil, lemon , oregano, served with fried potatoes
  • HOMEMADE GYROS
    19
    marinated, roasted pork meat , served in small pieces with pita bread , French fries and tzatziki
  • PORK SKEWERS
    18
    three pieces of homemade grilled (souvlaki) served with French fries , pita bread and tzatziki
  • T BONE STEAK
    58
    800gr fresh T bone simmental beef steak grilled, served with sautéed mini vegetables and fries
  • CÔTE À L’OS
    58
    800gr fresh simmental beef steak grilled, served with sautéed mini vegetables and fries

Vegan options

  • CRISTAL SALAD
    19
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • GREEK VEGAN SALAD
    22
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • SANTORINI VEGAN SALAD
    20
    cherry tomatoes, capers, rusk from Tinos island , thyme , olives(1),
  • FRENCH FRIES VEGAN
    8
    with thyme
  • ORZO PASTA WITH VEGETABLES
    18
    and fresh tomato sauce(1)
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    14
    (1)

Mezze: To Start or to Share

  • SMOKED AUBERGINE
    12.70
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic(7)(vegetarian)
  • FRIED ZUCCHINI
    17
    with homemade tzatziki.(1), (7)
  • TUNA TATAKI
    34
    fresh tuna fillet marinated in ponzu sauce ,virgin olive oil, spring onion and chives, served with homemade bruschetta with mushrooms sauce, sriracha hot chili sauce and homemade chives sauce.(4),(7),(3),(6),(10)
  • FRESH FRENCH FRIES
    8
    with grated feta cheese and fresh thyme (7) (vegetarian)
  • GRILLED OCTOPUS
    34
    with marinated vegetables with Greek virgin olive oil and balsamic cream(14)
  • BABY SQUID GRILLED
    21
    served with cous cous with aromatic herbs and sauce of lemon and virgin olive oil.(1), (14)
  • HOMEMADE TZATZIKI
    10
    with homemade traditional pita bread from Crete island.(1), (7) (vegetarian)

Pasta / Risotto

  • SHRIMPS KRITHAROTO
    28
    orzo pasta with shrimps, homemade bisque sauce and cherry tomatoes (1),(2),(12)
  • ORZO PASTA WITH VEGETABLES (VEGAN)
    18
    and fresh tomato sauce, cherry tomatoes, peppers(1)
  • SEAFOOD LINGUINI
    28
    linguini pasta with shrimps, mussels, squid cooked in bisque sauce and homemade tomato sauce(1),(2),(9),(12),(7)

Kids menu

  • LINGUINI PASTA
    14
    with butter or homemade tomato sauce(1), (7)
  • GRILLED CHICKEN FILLET
    18
    with French fries
  • GRILLED BIFTEKI
    19
    burger meat with French fries
  • PENNE PASTA WITH CHICKEN
    19
    grilled chicken fillet with five cheese creamy sauce and penne pasta

Desserts

  • LEMON CHEESECAKE
    12
    with red fruits(1), (7), (3)
  • MILLEFEUILLE
    12
    with homemade cream patisserie, caramelized almonds and fresh strawberries (1),(3),(7), (8)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish for any allergens
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs