fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion, olives(1)
Main Courses
GRILLED SALMON
28.80
with homemade tagliatelle from Tinos island made of sun-dried tomatoes(1), (3), (4), (7), (12)
BEEF STEAK
33
250gr grilled beef faux fillet served with grilled vegetables
BEEF BURGER
22
with cheddar, pickles, bacon, lettuce, tomato served with French fries(1), (7), (10)
GRILLED PORK STEAK
29
500-600gr pork steak, marinated with olive oil, lemon , oregano, served with fried potatoes
HOMEMADE GYROS
19
marinated, roasted pork meat , served in small pieces with pita bread , French fries and tzatziki
PORK SKEWERS
18
three pieces of homemade grilled (souvlaki) served with French fries , pita bread and tzatziki
T BONE STEAK
58
800gr fresh T bone simmental beef steak grilled, served with sautéed mini vegetables and fries
CÔTE À L’OS
58
800gr fresh simmental beef steak grilled, served with sautéed mini vegetables and fries
Vegan options
CRISTAL SALAD
19
fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
GREEK VEGAN SALAD
22
rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
SANTORINI VEGAN SALAD
20
cherry tomatoes, capers, rusk from Tinos island , thyme , olives(1),
FRENCH FRIES VEGAN
8
with thyme
ORZO PASTA WITH VEGETABLES
18
and fresh tomato sauce(1)
LINGUINI WITH HOMEMADE TOMATO SAUCE
14
(1)
Mezze: To Start or to Share
SMOKED AUBERGINE
12.70
with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic(7)(vegetarian)
FRIED ZUCCHINI
17
with homemade tzatziki.(1), (7)
TUNA TATAKI
34
fresh tuna fillet marinated in ponzu sauce ,virgin olive oil, spring onion and chives, served with homemade bruschetta with mushrooms sauce, sriracha hot chili sauce and homemade chives sauce.(4),(7),(3),(6),(10)
FRESH FRENCH FRIES
8
with grated feta cheese and fresh thyme (7) (vegetarian)
GRILLED OCTOPUS
34
with marinated vegetables with Greek virgin olive oil and balsamic cream(14)
BABY SQUID GRILLED
21
served with cous cous with aromatic herbs and sauce of lemon and virgin olive oil.(1), (14)
HOMEMADE TZATZIKI
10
with homemade traditional pita bread from Crete island.(1), (7) (vegetarian)
Pasta / Risotto
SHRIMPS KRITHAROTO
28
orzo pasta with shrimps, homemade bisque sauce and cherry tomatoes (1),(2),(12)
ORZO PASTA WITH VEGETABLES (VEGAN)
18
and fresh tomato sauce, cherry tomatoes, peppers(1)
SEAFOOD LINGUINI
28
linguini pasta with shrimps, mussels, squid cooked in bisque sauce and homemade tomato sauce(1),(2),(9),(12),(7)
Kids menu
LINGUINI PASTA
14
with butter or homemade tomato sauce(1), (7)
GRILLED CHICKEN FILLET
18
with French fries
GRILLED BIFTEKI
19
burger meat with French fries
PENNE PASTA WITH CHICKEN
19
grilled chicken fillet with five cheese creamy sauce and penne pasta
Desserts
LEMON CHEESECAKE
12
with red fruits(1), (7), (3)
MILLEFEUILLE
12
with homemade cream patisserie, caramelized almonds and fresh strawberries (1),(3),(7), (8)