Take Away

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To start

  • PITA BREAD
    3
    (1)

Salads

  • GREEK
    19
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, feta cheese, kritamo and pickled cucum-ber.(1), (7) (vegetarian)
  • SANTORINI
    17
    cherry tomatoes, caper leaf, rusk from Tinos island , thyme , olives(1),(7)
  • SALMON
    24
    cubes of fresh salmon lightly fried, with mesclun green salad and vinaigrette with honey, mustard and dill.(4), (10)
  • CHICKEN
    20
    fresh green salad mesclun, grilled chicken, bacon, baby tomatoes, flavored croutons, Caesar's sauce, Parmesan cheese flakes.(1),(3),(4),(7),(10)
  • CRISTAL SALAD
    17
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion, olives(1)

Main Courses

  • GRILLED SALMON
    27
    with homemade tagliatelle from Tinos island made of sun-dried tomatoes(1), (3), (4), (7), (12)
  • BEEF STEAK
    29
    250gr grilled beef faux fillet served with grilled vegetables
  • BEEF BURGER
    19
    with cheddar, pickles, bacon, lettuce, tomato served with French fries(1), (7), (10)
  • SHI DRUM FISH
    32
    300-350gr slice of fresh ahi drum grilled with grilled vegetables (4)
  • GRILLED PORK STEAK
    28
    500-600gr pork steak, marinated with olive oil, lemon , oregano, served with fried potatoes

Vegan options

  • CRISTAL SALAD
    17
    fresh green salad mesclun, capers, gherkins, sun-dried tomatoes, vinegar, spring onion (1)
  • GREEK VEGAN SALAD
    19
    rusk from Tinos island, tomato, cucumber, peppers, onion, caper, sun-dried tomatoes, olives, kritamo and pickled cucumber (1)
  • SANTORINI VEGAN SALAD
    17
    cherry tomatoes, capers, rusk from Tinos island , thyme , olives(1),
  • FRENCH FRIES VEGAN
    7
    with thyme
  • LINGUINI PASTA WITH VEGETABLES
    17
    and fresh tomato sauce(1)
  • LINGUINI WITH HOMEMADE TOMATO SAUCE
    13
    (1)

Mezze: To Start or to Share

  • SMOKED AUBERGINE
    12
    with crumbled feta cheese, grilled red pepper and virgin olive oil flavored with garlic(7)(vegetarian)
  • SASHIMI NEW STYLE
    25
    fresh sea bass fillet marinated with soya sauce with citrus, served with homemade mayonnaise flavored with safran and bottarga fish roe (4),(7),(3),(6)
  • FRESH FRENCH FRIES
    7
    with grated feta cheese and fresh thyme (7) (vegetarian)
  • GRILLED OCTOPUS
    29
    with marinated vegetables with Greek virgin olive oil and balsamic cream(14)
  • BABY SQUID GRILLED
    19
    served with cous cous with aromatic herbs and sauce of lemon and virgin olive oil.(1), (14)
  • HOMEMADE TZATZIKI
    9
    with homemade traditional pita bread from Crete island.(1), (7) (vegetarian)

Pasta / Risotto

  • LINGUINI PASTA WITH VEGETABLES (VEGAN)
    17
    and fresh tomato sauce, cherry tomatoes, peppers(1)
  • SEAFOOD LINGUINI
    25
    linguini pasta with shrimps, mussels, scallops cooked in fish broth (1),(2),(9),(12),(7)
  • SEAFOOD RISSOTO
    25
    with shrimps, fresh mussels, scallops cooked in fish broth (1),(2),(12)

Kids menu

  • LINGUINI PASTA
    13
    with butter or homemade tomato sauce(1), (7)
  • GRILLED CHICKEN FILLET
    17
    with French fries
  • GRILLED BIFTEKI
    17
    burger meat with French fries

Desserts

  • WHITE MOSAIC
    7
    with chocolate syrup and nuts(1), (7), (8)
  • LEMON CHEESECAKE
    9
    with red fruits(1), (7), (3)
  • MILLEFEUILLE
    10
    with homemade cream patisserie, caramelized almonds and fresh strawberries (1),(3),(7), (8)

All 14 allergens ( EU FIC 1169/2011 )

  • Please check the dish for any allergens
    (1) Cereals containing gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk & Lactose, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur dioxide & sulphites, (13) Lupin, (14) Molluscs